This isn’t really cooking, but more of a construction job. Chicken in breadcrumbs is such a dull, ordinary thing that poncing it up seemed the right thing to do. It was also served up on a side plate in an effort to a) define with the clearly defined boundaries of LUNCH and b) to make…
I think that most diet magazines and foodie things talk about quinoa at some stage. They also tell you how to pronounce it ‘keen-wa’ and that it is high in protein and exceptionally good for you. I have since discovered that it is really nice tasting – almost nutty – and really easy…
Finally! I found some polenta. Fried polenta, mushroom sauce, asparagus and smoked chicken. Mmmm Posted via LiveJournal.app.
and for the rest of your foreigns out there (Liz, Short_mort, Jo etc) What cheese do you use to hide a horse? marscapone I crack myself up.
ÂĢ1 a day for lunches/food at work. I am going to do this next week. I need to decide now tho as we shall be away all weekend. The guys at work have gone down the big bag of pasta & tomato sauce routine but that is quite boring to eat every day. I reckon…
I do love halloumi, it’s definitely up there in my top 10 cheeses. I think cheese course at Christmas is going to involve welsh cheeses these year, I just need to find a local cheesemonger in Cardiff but I think this may be a winner. They had duck on special in Sainsbury today, but I…
