Dinner club at Casa El Liz


Starters were something we’d had before. The delicious mushrooms stuffed with ricotta filling from a Jamie Oliver recipe. Hints of chilli and black pepper with the creamy cheesiness of the ricotta goes perfectly in the mushrooms. I’d hesitate to say that they were better this time last time. Main course was this delicious stuffed seabass…

Dinner Club – Liz’s amazing rustic meal


Last weekend, we headed over to Liz’s for a rustic themed dinner club. She’s prepared for us the following – Chicken liver parfait with some fresh baked fougasse bread and some home made onion and tomato chutney. The parfait was rich, smooth and buttery, absolutely delicious! I recommend this highly. And all together on a…

Dinner Club – Simon’s Local theme


Simon decided to go with a local theme for last week’s dinner club and went as far as to despatch me to pick some nettles from the park opposite our flat. But firstly – we did our usual Ready Steady thing with 5 random ingredients. Matt helpfully provided 6 eggs, some lovely buffalo mozzarella, cherry…

Dinner club – Matt’s Spanish feast


I have a small admission to make. This actually took place about 2 months ago and I haven’t posted it because I lost the pictures. Luckily, my efficient and organised boyfriend kept a copy of them. This means that we can now view the amazing food that Matt cooked. But not the churros as those…