Dinner Club! I cook venison


I strolled into a new butcher in Exeter on Tuesday afternoon and asked him for something interesting! And he gave me some venison cutlets from a small red deer. And I cooked them very quickly – 1 minute each side in a hot pan and into the oven for 4 mins. They were just slightly…

Dinner club at Casa El Liz


Starters were something we’d had before. The delicious mushrooms stuffed with ricotta filling from a Jamie Oliver recipe. Hints of chilli and black pepper with the creamy cheesiness of the ricotta goes perfectly in the mushrooms. I’d hesitate to say that they were better this time last time. Main course was this delicious stuffed seabass…

Dinner Club – Liz’s amazing rustic meal


Last weekend, we headed over to Liz’s for a rustic themed dinner club. She’s prepared for us the following – Chicken liver parfait with some fresh baked fougasse bread and some home made onion and tomato chutney. The parfait was rich, smooth and buttery, absolutely delicious! I recommend this highly. And all together on a…