Gluten-free, dairy-free banana bread


Since giving up gluten and dairy a few weeks ago (nutritionist suggested before everyone accuses me of jumping on bandwagons*)  I’ve been considering whether to just stop baking and be militant about not having ‘treats’ but really, life would be so depressing if the only treat available was a Waygu meatball or a ribeye steak.…

Low carb breakfasts


Following a reasonably low carb diet can mean endless eggs for breakfast, which while it seems exciting when you start, can get pretty dull, pretty quickly. So I have a few more easy options to add to your repertoire. Stewed Rhubarb and Greek yoghurt. Rhubarb is very low in carbs and if you stew it…

Buckwheat porridge with cinnamon, honey and raspberries

Buckwheat porridge


I’m not the worlds biggest porridge fan but when I saw a picture (by David Loftus) of a buckwheat porridge with roasted apples and cinnamon, I was slightly inspired to make one. I’m really glad I did, it was substantially better than I expected and to be honest, I think it’s nicer than real porridge.…