In a new version of Dinner Club, we have moved into Brunch Club – we’ve already had a couple of Brunch meals but this time, it’s a whole round of Brunches!
We were welcomed with some some glasses of Horchata – a sweet and refreshing drink made with almonds, rice and honey.
Matt started off the food adventures with Omelette Arnold Benett – which I have never had before but man! This is delicious! I thoroughly recommend it (if you like fish that is) – it’s like a more delicious version of kedgeree with added hollandaise.
This was followed by a small but amazingly packed muffin style backed egg – spinach, black pudding, goats cheese and eggs, all baked into a muffin tray lined with streaky bacon. Amazingly tasty and served with some delicious roasted cherry tomatoes. A perfect little parcel of joy.
And then, the final course – unpictured – was some little pancakes topped with butter, figs cooked in honey and some maple syrup. Just perfect!
Well done Matt, an awesome start to Brunch Club. It’s going to be a hard task to beat this!