Liz treated us to a delicious Dinner club last week with some beautifully cooked Arancini.

Arancini – stuffed with taleggio

Followed by a main course of roast pork belly. Man, I love pork belly and this was totally delicious.

Roast spiced pork, sweet potato puree and lemony chard

And then a total whopper of a dessert with 2 different sauces – salted caramel and dark chocolate which contrasted beautifully with the rich cream and sweet bananas.

Banana Eton Mess

Banana Eton Mess

Banana Eton Mess