The dessert is only a mystery dessert because I really can’t remember what it was at all. It’s a complete blank to me.
The starter however will live on as being one of the nicest ways that I’ve ever had scallops. It was delicious. Pistachios go with scallops amazingly. The main course was lovely as well. The pork fillet was cooked perfectly and 2 out of 4 of us really liked pease pudding. It’s a salty, strange textured dish!