This was ages ago but my last dinner club was a resounding success as I succumbed to the awesome idea that making a LARGE version of a favourite would be good. Hence the enormo burger.
Main course was a slice of double cheese burger for each person. 800g of minces beef, 8 slices of cheese. Beefsteak tomatoes and most of a pot of chutney and relish. Plus plenty of mayo on the top slice. All served up in a round loaf of bread.
And then finally dessert was a slightly lighter option. Well, not really! Caramel croutons, balsamic strawberries and cream.