Dinner club at Casa El Liz


Starters were something we’d had before. The delicious mushrooms stuffed with ricotta filling from a Jamie Oliver recipe. Hints of chilli and black pepper with the creamy cheesiness of the ricotta goes perfectly in the mushrooms. I’d hesitate to say that they were better this time last time.

Main course was this delicious stuffed seabass and tomatoey potatoes. All baked in foil with some wine for steam. Absolutely delicious!

Stuffed seabass

Stuffed seabass

After main course, there was a slight break in proceedings where Liz made honeycomb to go with loads of fruit, yoghurt and Marshmallow fluff.

Honeycomb in the making

Honeycomb in the making

It was slightly chewy but you could taste the lovely honey flavours. I recommend it highly.

 

At the end of the evening, we ended up in our usual positions. Matt totally slumped on

Matt slumped

Matt slumped

the sofa.