A quick and easy side dish or starter for the mushroom lovers amongst us. 4 or 6 big black mushrooms (or portobello mushrooms) Pesto (about 4/6 teaspoons) Cream cheese -about 6 tablespoons pinenuts Pressed garlic or garlic salt. Turn the oven onto 200c. Wipe the shrooms clear of all dirt and black bits and place…

2012 is the year of the antiResolution. I am bored with them, I’ve just had a look through the last few years on my blog and I’ve made some. Some of which I have stuck to – I no longer buy uncomfortable shoes, which has led to a substantial reduction in the shoe department, I…