Pesto mushrooms
A quick and easy side dish or starter for the mushroom lovers amongst us. 4 or 6 big black mushrooms (or portobello mushrooms) Pesto (about 4/6 teaspoons) Cream cheese -about 6 tablespoons pinenuts Pressed garlic or garlic salt. Turn the oven onto 200c. Wipe the shrooms clear of all dirt and black bits and place…