And no, I didn’t eat the kittens!
I have been watching the Simon Hopkinson shows The Good Cook. And am generally sharing the love of some really awesome looking food, made properly. So when I woke up this morning and before any other thoughts, I realised that we had both asparagus and ham in the fridge and enough eggs for hollandaise. And then I went back to sleep for aĀ bit.
I’m not going to lie to you, this is a bit of a faff to make but it’s definitely worth it.
Blanched and iced asparagus
Building the pancakes
Rolling up the pancakes ready for baking with kitten helper
PLEASE let me help
Pancakes topped with hollandaise
And the money shot!
The recipe is here on the BBC website and I really do recommend it. I’m going to try some more of his recipes during this week and will see how well they work. In the mean time, I have 3 egg whites left and I think I might try some macaroons.
