Sea bream (redfish) and sweet potato rosti


To prepare the Bream Ask your butcher to make sure that it’s scaled and gutted. Add some lemon slices in the cavity. Slash the skin and season + some lemon zest. Roast in foil on top of some veggies for 20 mins. We went for peppers and cherry tomatoes. Finish under the grill to brown…

Book recommendations


I have been reading a lot in the last few weeks – we have no TV (shock, horror, fear) at the moment so it’s really quite nice to spend some time curled up with a good book and some nice music playing in the background (I tend to ignore the Pantera or Sepultura albums). So…