Bubble and squeak stack, plus poached egg.


I don’t actually like savoy cabbage. Simon despairs of me. He tells me that it’s buttery taste and yummy texture are amazing, especially with some toasted cumin seeds and butter added while cooking. I am unconvinced and usually look at it with disdain. So I was quite surprised when I had one of these and…

Menu planning and how to do it.


Do you like how I authoritatively state that in the title? How to do it. As if I could tell you anything about menu planning. Surely you all know that you do the following steps :- Check any food allergies with your guests. Be prepared for lots of ‘oh I am not allergic to anything…