Starter
Crispy fried Polenta with strong goats cheese and gooseberry relish
Main Course
Dessert
Honeycomb chocolate mousse and koeksisters
- Koeksisters
- Me, plating up the starters
- Starters – Ottolenghi polenta, goats cheese & relish
- Lemon & Courgette Baked risotto
- Chocolate honeycomb mousse
- Chocolate honeycomb mousse with Koeksisters
Small fail on the koeksister front but they tasted nice. I used loads of cinnamon so they were pretty danishy rather than syrupy. The syrup itself, decided to set as a solid chunk of sugar rather than remaining a syrup.
Everything else was amazing, even though I say so myself.
