Cherry Tomato Tarte Tatin

Vegetable stack (wild rice, cubed roasted butternut, mushrooms, topped with rebluchon and grated truffle) with red pepper coulis and chicory gratin.

Pineapple soup, chilli syrup, fromage frais foam and popping candy

It was Simon’s turn to cook for dinner club and he excelled himself. It might have been Valentine’s Day but this was much much better than your usual Valentine’s Day. Delicious food and lovely company.