Monday and the Vegetarian Dinner Party


Cherry Tomato Tarte Tatin Vegetable stack (wild rice, cubed roasted butternut, mushrooms, topped with rebluchon and grated truffle) with red pepper coulis and chicory gratin. Pineapple soup, chilli syrup, fromage frais foam and popping candy It was Simon’s turn to cook for dinner club and he excelled himself. It might have been Valentine’s Day but…