In the office. Made by me. With bit of mars bars in it. Based on Simon’s mountain yoghurt cake recipe. Quite delicious.
(Use a regular yoghurt pot as your measuring tub
1 tub of natural yoghurt
2 tubs of sugar
3 tubs of self raising flour
1 tub of oil
Flavour of your choice
Put the whole lot in a bowl and mix together. Line a cake tin in baking parchment; add the mixture and bake at 180 for 40 mins or until cooked.