Adventures in vegetarian food


    I think that most diet magazines and foodie things talk about quinoa at some stage. They also tell you how to pronounce it ‘keen-wa’ and that it is high in protein and exceptionally good for you. I have since discovered that it is really nice tasting – almost nutty – and really easy…

CAKE


In the office. Made by me. With bit of mars bars in it. Based on Simon’s mountain yoghurt cake recipe. Quite delicious.   (Use a regular yoghurt pot as your measuring tub 1 tub of natural yoghurt 2 tubs of sugar 3 tubs of self raising flour 1 tub of oil 3 eggs Flavour of…