I’m not sure I can look a tapas bar in the face any more


Toooooooooooooo much tapas. This was my first Spanish meal of the weekend – and yes, we were sitting outside. It was gloriously warm and sunny. About 20c.

 

Gorgonzola sollomillo

Gorgonzola sollomillo

 

goats cheese mousse and black currant compote

goats cheese mousse and black currant compote

 

Cheese & Ham & mint croquettes

Cheese & Ham & mint croquettes

 

Grilled cheese

Grilled cheese

Dan drifts into the middle distance

Dan drifts into the middle distance

To be fair, I think he was watching the traffic at the roundabout – someone was attempting to park on the actual roundabout but it might have been the sheer joy of the food. The goats cheese mousse was by far the best thing – light, fluffy and goaty – and combined with the not-too-sweet compote/jam it was just amazing. I’m contemplating trying to make it in the next few weeks to see if it would work as a starter for Christmas or one of my meals with friends.