Roast chicken and couscous


Mmmmmmmmmmmmmmm. Absolutely delicious. Roast a chicken. Pull about half of it apart. Prepare some couscous by adding 1 stock cube, about a teaspoon of lemon juice and leave to stand covered for 5 minutes. In the mean time, toast some pine nuts, fry some peppers and boil the frozen sweetcorn & soya beans. Add everything…