Rye Bread – delicious

After it cooled down slightly, I sliced it thinly and tried a few bits of it. Delicious. Chewy and slightly nutty in flavour with a subtle sourdough taste to it.

In other great news, my sister brought me Herpes back from Morocco. It’s a pretty pink cream that is supposed to present fever blisters. It smells quite nice and appears to be good for my lips.