After it cooled down slightly, I sliced it thinly and tried a few bits of it. Delicious. Chewy and slightly nutty in flavour with a subtle sourdough taste to it. In other great news, my sister brought me Herpes back from Morocco. It’s a pretty pink cream that is supposed to present fever blisters. It…
While walking down to North Street yesterday for a late lunch with my dearest sister, she spotted this sign in a window. I wonder if it’s worth actually posting some junk mail through his door.
Lorraine the sour dough starter is looking quite active at the moment and last night I decided to use some of her up and made some more bread! It’s still cooling down at the moment so I don’t know how it will taste!
Home made basil pasta from Simon’s fair hands plus roast chicken, toasted pinenuts, plump raisins and lots of rosemary and parsley = a very delicious dinner. Much better than a roast dinner. I’ve never been that fond of roast dinners but roast chicken is amazing. And it’s even better like this Recipe from http://www.foodnetwork.com/recipes/nigella-lawson/tagliatelle-with-chicken-recipe/index.html