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Dinner party

Charlie Brock-Lowthian / 18 August 2010

Starters, Main Course and Dessert. Delicious. All cooked by the lovely Simon.

GazpachoGazpacho

Lamb crusted with pesto, crushed anya potatoes, chargrilled carrots, and green beans with a red wine jus

ProfiterolesAnd then profiteroles filled with blackberry cream and toblerone sauce.

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18 August 2010 in Uncategorized.

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Ripleys first pub.
We are halfway to having a decent looking and secure balcony thanks to @tom_withey and his excellent carpentry skillz. Obviously @s1m0nl was an excellent assistant (and floor fitter) but looking very good indeed now. #balcony definitely open for cocktails soon (once it stops snowing?). Ps,. The cable ties are the previous job, now safely affixed to the pillars!
Attempting work. Someone insists on joining my calls. #ripleythesproodle
New, grown up sofas. 2 sofas. Man, so adult now. Super comfy, which is good as they took longer to arrive than the dog, who is most certainly not allowed on them.
Can confirm I have already gone overboard with planting seeds. #gothgardening
Crazed beast mode #ripleythesproodle
Today's serious face #ripleythesproodle
Can you tell by my faintly gritted teeth that I am not overly pleased to be adjusting to wearing reading glasses. Ffs. Not that old.
Ripley had a big adventure yesterday, she got to go in a car, cuddle us, try loads of new toys, try new ways to sleep, and she's now part of the family. #ripleythesproodle
Okonomiyaki. Aka Japanese pancakes. Plus theses something exciting about one's food waving at one. Mmmmmm.

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