4 thoughts on “Soup

  1. Glad it’s cheered you up a bit! That chicken and coconut one looks lush – any chance of a recipe? πŸ™‚

  2. OK – random chicken dish receipe:
    2 chicken breasts
    A pepper
    Fresh chilli
    Zest & juice of 1 lime
    Pak choi – shredded
    1 sachet of creamed coconut
    2(ish) tblsp peanut butter
    Chicken stock
    Handful of toasted cashews

    Slice and fry the chicken. Add the veggies and lime zest except pak choi. Grate up the creamed coconut and add along with the peanut butter. When stirred in, add the stock and lime juice. Simmer until the chicken is cooked through, adding more stock if too thick. Stir in the pak choi and cashews a couple of minutes before plating up. Serve with noodles.

    I would add lemongrass next time. I didn’t use fresh chillis but think they would taste better than tabasco. Ginger would be nice too but Charlie might blow up.

  3. Oh thanks Si, that looks great. I haven’t cooked much with pak choi so will be good to get to grips with it. πŸ˜€

    Looking forward to seeing you both soon! CAAAAAAKE.


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