I really do love my waffle iron. It really was a superb present from my mother. In an experimental mode the other morning, we made cheese waffles with some fried mushrooms, salami and bacon. Plus ketchup. Well, Simon added about 2/3rds of a bottle of HP sauce but I couldn’t take a picture of it…
Not what I made but what Simon made. Delicious lamb kebabs with some fruity couscous (see next post on the couscous invasion). Gotta say, adding lemon wedges to the kebabs themselves kept the meat exceptionally tender and really really tasty! Topped off by a delicious chocolate & orange mousse, with orange marscapone and toasted almonds.…
When you move in with someone, or someone moves in with you, you often end up with duplicates. In our case, couscous. We have a lot. Just over 2 kgs to be precise. I am glad that I have developed a taste for it now that Simon has taught me to make it properly (yeah,…
http://www.readwriteweb.com/start/2010/07/maybe-your-customers-dont-want.php “a recent essay in the Harvard Business Review by Matt Dixon and Lara Ponomareff point to research that suggests that maybe your customers really aren’t that interested in talking to you after all.” This comes as no surprise to me, there are very few people who actually engage with brands unless those brands are…
I am reading flicking through the Laura Santtini book at the moment. It’s a lovely book, full of really interesting things like flavour bombs and food alchemy. Unfortunately the writing is a little over-flowery for my taste but the ideas are really interesting and the pictures look lovely. Liz is cooking the orange and asparagus…
