We headed into town today to meet Kiri who was recuperating after the worlds most tame hen do and once we’d had coffee in the All Bar One(apparently, their kitchen had been ravaged the previous evening and they were delayed in starting their food service) we bid Kiri adieu and we headed to the rather good value brunch at Harvey Nichols.

Delicious. Cava and two courses for £15. Smoked salmon and scrambled eggs on brioche, rare beef salad(perfect really, tasty and melt in the mouth) and Harissa grilled lambs liver with cous cous.