Lemon & Prosecco cake


mmmmmmmmmmm Torta di limone e prosecco, or Lemon & Prosecco Cake 6 eggs, separated100g sugar3 table spoons olive oil (I guessed he meant light here)150ml Proseccofinely grated zest of 3 lemons, and juice of 1150g plain flour1 tsp baking powder1 sachet of vanilla powder (I must’ve used vanilla essence, maybe a couple of drops?)icing sugar…