The chicken was lovely and crispy and the skin came out really tasty, it’s baked rather than fried and I think it needed something else to make it a little crispier. Quite tasty tho and definitely a good placeholder for a real KFC.
The sweetcorn bread was nice but given that I had to make the creamed corn, I think that the texture of the bread was affected as I had to add some milk to the mixture to make it runny enough to bake. It was a little stodgy actually and I think next time it would be better with perhaps self raising flour. And it needed something else to flavour it, perhaps some sage or basil or rosemary.