Rack of lamb with Simon’s homemade pesto as a crust. Perfectly cooked and served with cavalo nero sauted in butter, chill and garlic, brocolli and potato rosti

Some nice looking graveyards around Bristol too. Took Mum to visit the prettiest one around – Arnos Vale – loads of amazing monuments and it really was just lovely. Next time I’m borrowing my friends hound and taking her for a walk around it and exploring the deepest darkest bits of it.