Weekend cooking



Porcini mushroom and potato cake. Very nice.

It’s been a top Bristol shaped weekend. Jason, Marty & Kat descended on us for the weekend. Friday night was full of drinking and kudu steaks at the Zulu Cafe. Saturday was hectic amounts of sightseeing and a delicious dinner out. Sunday was mainly about drinking lots of water and tea and not moving very much. I don’t feel very well now.