That’s it


I’m making cauliflower cheese tonight. I have all the ingredients, I remember how to make a roux and thereby cheese sauce and I even have nutmeg. Unprecedented levels of organisation (sheer fluke). Roast or steam the cauli? Decisions. Yes, proper healthy dinner I shall have – grilled trout fillet, cauli-cheese and grilled mushrooms. Ooooh and there are some roasted artichokes…