I’ve got no idea what this is called but it’s basically red wine and lemonade over ice. Lovely and refreshing and light. (figured it out, Tinto de verano)
I realise it was a little cold for ice cream but you really can’t beat Mint choc chip ever.
And what would a report on Seville be without mentioning the Tapas?
Radishes in a special olive oil, sprinkled with salt. I think this was the first time I had ever tried radishes and I won’t be hurrying back. What strange tasting things they are!
Cod on toasted bread with sweet onions and red peppers on top. This was the most perfectly cooked cod I have ever had. Flakey and moist and wonderful.
Quails eggs on chorizo on toast – like a mini fried breakfast – so delish
and the jamons just hanging around!